Make homemade jam and marmalade from berries and fruits

Grow your own

Making jam and marmalade from berries and fruits from the garden is a tradition for many, but also surprisingly easy if you have never tried before. Here we go through the process step by step.

Make homemade jam and marmalade from berries and fruits

50%

Rubus (Blackberries-Group) 'Loch Tay'

Rubus (Blackberries-Group) 'Loch Tay' 17cm BIO

Ø17 cm, Black

Kr 99.95 199.90

50%

Rubus idaeus 'Twotimer Sugana'

Rubus idaeus 'Twotimer Sugana' 2L

Ø17 cm, White

Kr 89.50 179.00

50%

Ribes rubrum 'Jonkheer van Tets'

Ribes rubrum 'Jonkheer van Tets' stem 60 cm 23cm

Height 80-100CM, Red

Kr 299.95 599.90

50%

Ribes nigrum 'Öjebyn' 4,5L

Ø22 cm, Black

Kr 149.50 299.00

50%

Vaccinium corymbosum 'Polaris'

Vaccinium corymbosum 'Polaris' 30-40 17cm

Ø17 cm, Blue

Kr 99.95 199.90

50%

Vaccinium corymbosum 'Blue Sugar Pop'

Vaccinium corymbosum 'Blue Sugar Pop' 23cm

Ø23 cm, Green

Kr 249.95 499.90

Fragaria x ananassa 'Korona'

Fragaria x ananassa 'Korona' 6-pack

Pack 6, Red

Kr 99.50 199.00

Rubus idaeus 'Summer Chef' 13cm BIO

Ø13 cm, Red

Kr 74.95 149.90

Laurel hedges – planting and care

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Grow your own

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Strawberries are a favorite for many—and for good reason. They’re easy to grow, packed with antioxidants, and you don’t need much space to enjoy a few sweet handfuls during the summer holidays. With the right care, you can expect a generous harvest of 1 to 1.5 kg of berries per square meter.

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Learn from history's old masters - create a fragrant herb garden

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Fermenting vegetables – here's how you do it

Fermentation is a great way to preserve vegetables through the winter. By using salt, you create an environment where good bacteria thrive while keeping bad ones out. This not only makes your vegetables last longer, but also gives them a nice, tangy flavor. In this article, we'll show you how to ferment, step by step.

Grow your own

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Grow your own